This is a pre-loved book in good condition. 


In this feast of festive fare Sara Paston-Williams revives almost forgotten recipes in the hope that they will stimulate new interest in old traditions and enliven those we still celebrate. Setting the mellow mood with a selection of Christmas PUnches, she journeys through the year, lighting upon such delicacies as New Year Goodcake, Lenten Leek Tart, Good Friday Fish Pie, Strawberries in Orange and Brandy for Midsummers Eve, Michaelmas Roast Goose, Hallowe'en Devil's Cake and Sticky Bonfire Gingerbread for Guy Fawkes' Night. 


Publisher: National Trust Books


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Christmas and Festive Day Recipes by Sara Paston-Williams



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