This is a pre-loved book in very good condition. 

 

The third Persephone cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy-five years. But although Good Food on the Aga is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ('The Aga Cooker, its Management and Scope'); the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker

 

Publisher: Persephone Books

 

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Good Food on the Aga by Ambrose Heath

£6.50Price

    Please be aware that the last day for Christmas posting has passed and all orders placed will be posted after we return from our Christmas holidays, on January 6th. 

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