This is a pre-loved book in very good condition. 

 

Taste celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. From the Iron Age to the industrial revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun tells a story as rich and diverse as a five course dinner. 

 

Publisher: Bloomsbury

 

UK postage is free when you purchase 3 or more items, and you'll earn a stamp for every £10 spent when you join our loyalty scheme

Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

£3.50Price

    Have you joined our loyalty scheme? Get a stamp for every £10 spent, first access & special deals & when your stamp card is full, money to spend in our shop!

    • Black Facebook Icon
    • Black Twitter Icon
    • Black Instagram Icon
    • Black Pinterest Icon
    • Black Google+ Icon

    Press